The Garden Glory Stack

🔪 Step-by-Step

1. Toast & Spread

   • Lightly toast the seven-grain bread.

   • While warm, spread mashed roasted garlic on one side of each slice; this becomes your savory “butter.”

2. Quick Sauté (optional but tasty)

   • Warm olive oil in a small skillet over medium-high.

   • Add zucchini ribbons and mushroom slices.

   • Season with a pinch of salt and pepper; sauté 2–3 minutes until just tender. Remove from heat.

3. Layer 1 – Greens & Cream

   • On the bottom slice, place lettuce leaves first (they act as a moisture barrier).

   • Add half of the avocado fan for creamy stability.

   • Sprinkle a tiny pinch of salt to brighten the avo.

4. Layer 2 – Color Burst

   • Pile on tomato slices, cucumber rounds, carrot ribbons, and mixed bell-pepper strips.

   • Follow with sautéed zucchini & mushrooms for umami depth.

5. Layer 3 – Roots & Heat

   • Add beet rounds and radish slices.

   • Lay spicy Colby-Jack cheese over the veggies; its subtle melt will “glue” loose bits once pressed.

   • (If you like it extra warm, give the stack a quick 30-second broil before topping.)

6. Layer 4 – Final Freshness

   • Scatter spinach and sprouts on top.

   • Drizzle a touch of hot sauce or chili flakes if heat is your vibe.

7. Crown & Compress

   • Cap with the second slice of bread, garlic-side down.

   • Press gently with your palm or wrap the sandwich in parchment, letting it sit 1 minute so ingredients settle.

8. Slice & Serve

   • Use a sharp serrated knife to cut on the diagonal (classic café look) or straight down the middle.

   • Plate alongside fresh fruit, baked sweet-potato chips, or a cup of tomato soup for a full meal.

🌟 Tips & Variations

• Meal-prep hack: Keep fillings prepped in separate containers. Assemble fresh in under 5 minutes.

• Gluten-free: Swap bread for GF whole-grain loaf or collard-green wraps.

• Protein boost: Add a fried egg, hummus, or smoked tofu layer.

• Storage: Best enjoyed immediately, but you can wrap tightly and refrigerate up to 4 hours (avocado may brown slightly).

Enjoy your Garden Glory Stack — a sandwich that eats (and Instagram-shots) like a full-color salad!